Favas with Tiny Pasta Recipe

Free Recipe Favas with Tiny Pasta

Recipe Type: Free Bean Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Favas with Tiny Pasta Recipe

3 md Carrots; thinly sliced
2 c Fava Beans; cooked
1 c Pasta; tiny
1/4 c Chives; snipped
3 tb Red Wine Vinegar
1 ts Basil; dried
1/2 ts Dry Mustard
1 ts Oil

Favas with Tiny Pasta Preparation

Adapted to low fat from original recipe Blanch carrots in boiling water for 3 min., drain. In a lg. bowl, place carrots, drained favas, pasta and chives. In a cup, whisk vinegar, oil, basil and mustard. Pour over salad. Toss well. Refrigerate. Marinate at least 2 hrs. before serving. Serve at room temperature. Entered into MasterCook II and tested for you by Reggie Dwork reggie@reggie.com Posted to Digest eat-lf.v096.n136 Date: Wed, 28 Aug 1996 21:59:03 -0700 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 174.2 Fat 2.1g Carbs 32.5g Dietary Fiber 4.7g Protein 7.2g Sodium 48mg CFF 10.6%

How Do You Cook Favas with Tiny Pasta?

If you know another way to cook Favas with Tiny Pasta please make a comment in the form below to help other free recipe users make the best of this free recipie.