Free Recipe Fattigmann (Norwegian Christmas Cookies)
Recipe Type: Free Cookie Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 72
Ingredients for Fattigmann (Norwegian Christmas Cookies) Recipe
10 Egg yolks
2 Egg whites
3/4 c Sugar
1/4 c Brandy
1 c Heavy cream
5 c Sifted all purpose flour
2 ts Ground cardamom
Lard for frying
Fattigmann (Norwegian Christmas Cookies) Preparation
From: LAURA@server1.fasis.yorku.ca ( Laura J. Smith ) Subject: Scandanavian Christmas Cookies Date: Sun, 18 Sep 1994 23:00:00 +0000 Fattigmann (A Traditional Norwegian Christmas Favorite) 1. Beat egg yolks, egg whites, sugar and brandy until very thick. Add cream slowly, stirring well. 2. Sift flour and cardamom together; add about 1/2 cup at a time to egg mixture, mixing thoroughly after each addition. Wrap and chill overnight. 3. Heat lard to 365 to 370 degrees in a deep sauce pan. 4. Roll dough, a small portion at a time, 1/16 inch thick on a floured surface. 5. Using a floured knife or pastry wheel, cut into diamond shapes, 5 x 2 ; make a lengthwise slit in the centre of each diamond. Pull the tip of one end through each slit and tuck back under itself. 6. Deep fry 1 to to minutes, or until golden brown, turning once. Drain and cool. 7. Sprinkle cookies with confectioners’ sugar. Store in tight covered containers. Makes about 6 dozen cookies. REC.FOOD.RECIPES ARCHIVES /COOKIES REFRIGERATE DOUGH OVERNIGHT From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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