Free Recipe Father Ale
Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
Ingredients for Father Ale Recipe
16 lb 2-row brewer s malt
2 lb Crystal malt (40 Lovibond)
2 lb Crystal malt (90 Lovibond)
2 oz Northern Brewer leaf hops
(Freshops)
3 oz Hallertauer leaf hops
(Freshops) after tur
Yeast
Father Ale Preparation
Crush all malts. Bring 5+ gallons water to 180 degrees, pour into 40 quart or larger cooler chest, stir in crushed malt. Check temperature, should be near 155 degrees. Mash stirring every 15 minutes for 2 hours. Sparge with 170+ degree water to yield 12 gallons. Boil for 1 hour, adding 2 ounces Norther brewer at 30 minutes. Add 3 ounces Hallertaur after turning off heat. Cover and let sit 5 minutes. Cool and pipe onto the yeast cake from a past batch (see HB Digest #600). Ferment at least 2 months at 65 degrees. Drink. Recipe By : Father Barleywine File
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