Fat-Free Pound Cake Recipe

Free Recipe Fat-Free Pound Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Fat-Free Pound Cake Recipe

1 c Fat-free sour cream
4 Egg whites; whipped
1 ts Vanilla
1-1/2 c Unbleached flour
1 c Granulated sugar
1/4 ts Baking powder
1/8 ts Baking soda

Fat-Free Pound Cake Preparation

Preheat oven at 325. Prepare a 9 x 5 x 3 pan with cooking spray and flour; set aside. In a mixing bowl, combine sour cream, egg whites, and vanilla. In another mixing bowl, combine flour, sugar, baking powder, and baking soda. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 1 hour or until cake tests done. NOTES : To freeze, place unfrosted cake in a freezer bag or airtight container. Seal, label, and freeze for up to 3 months. When ready to serve, thaw at room temperature about 3 hours.

How Do You Cook Fat-Free Pound Cake?

If you know another way to cook Fat-Free Pound Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.