Fat-Free Lemon Poppy Seed Biscotti Recipe

Free Recipe Fat-Free Lemon Poppy Seed Biscotti

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 50

Ingredients for Fat-Free Lemon Poppy Seed Biscotti Recipe

2 c Unbleached All Purpose Flour
3/4 c Sugar
1/2 c Almonds, finely ground
1/2 ts Baking powder
1/2 ts Baking soda
1 tb Grated Lemon Peel
3 tb Poppy Seeds
1 Egg
2 Egg Whites
1 ts Lemon extract

Fat-Free Lemon Poppy Seed Biscotti Preparation

Preheat oven to 350. Grease and flour (or use parchment paper), a large cookie sheet. Mix dry ingredients. Combine wet ingredients and mix with dry ingredients to form 2-15 inch logs. Bake 30 minutes. Cool slightly and cut diagonally in 1/2 inch slices. Bake 8-10 minutes more til dry. Cool completely before storing in an airtight container. 43 Calories each / 1gm Fat From Eating Well Magazine Nov/Dec 1992 Submitted By SANDY GAMBLE <SCG@INDIRECT.COM> On FRI, 17 NOV 1995 233849 ~0700 (MST) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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