Fat-Free Gingerbread Cupcakes Recipe

Free Recipe Fat-Free Gingerbread Cupcakes

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Fat-Free Gingerbread Cupcakes Recipe

1 c All-purpose flour
1/2 ts Baking powder
1/2 ts Ground ginger
1/2 ts Ground cinnamon
1/4 ts Baking soda
1 ds Salt
1 Slightly beaten egg white
1/3 c Molasses
1/3 c Water
2 tb Applesauce

Fat-Free Gingerbread Cupcakes Preparation

From: as942@yfn.ysu.edu (Heather K. Sawick) Date: 3 Jun 1995 05:49:27 -0600 (adaptation of a recipe from the Better Homes & Gardens New Dieters’ Cookbook) Line 8 muffin cups with paper bake cups. In medium bowl, stir together the first 6 ingredients. In a small bowl thoroughly combine the egg white, molasses, water, and applesauce. Dump it in the flour mixture and stir till completely blended. Spoon mixture into muffin cups. Bake at 350 degrees for 15-20 minutes; sprinkle with powdered sugar if desired. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

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