Fat-Free Fudge Sauce Recipe

Free Recipe Fat-Free Fudge Sauce

Recipe Type: Free New Import Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fat-Free Fudge Sauce Recipe

1/2 c Cocoa
1/4 c Hot coffe or hot water
1 (l4oz) can fat-free
Sweetened
Condensed skim milk
2 tb Corn syrup
1 ts Raspberry vinegar
1/2 ts Vanilla extract

Fat-Free Fudge Sauce Preparation

In medium-sized pan, combine cocoa and coffee. Beat with whisk until smooth and lumps have dissolved. Whisk in condensed milk, corn syrup and rasp- berry vinegar. Heat over low heat until warm, stir constantly. Whisk in vanilla extract. Microwave method: combine all ingredients except vanilla in microwave-safe bowl. Heat on Medium (50 percent power), stir frequently until warm. Stir in vanilla extract and serve. Suggestions for use: Drizzle over fat-free frozen yogurt, angel food cake slices or sliced berries. Makes 12 servings or about 1 1/2 cups. Per servino: Calories 109 Fat 0.3g Cholesterol 4 mg Sodium 43 mg Percent calories from fat less than 1 percent Typos and adaptation by Bobbie Beers Posted to MM-Recipes Digest V4 #132 by BobbieB1@aol.com on May 12, 1997

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