Fat-Free Cream Cheese with Smoked Salmon Recipe

Free Recipe Fat-Free Cream Cheese with Smoked Salmon

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8

Ingredients for Fat-Free Cream Cheese with Smoked Salmon Recipe

1 pk (8-oz) fat-free cream
-cheese; left out of the
-refrig for 1 hour to soften
1/4 lb Smoked salmon; diced (or buy
-the already chopped in a
-container)
2 tb Fat-free sour cream
1/2 ts Course grinds of white
-pepper
1/4 ts Grated lemon rind (on a
-rough hand grater without
-the white pith)
2 tb Red or other sweet onion;
-diced fine

Fat-Free Cream Cheese with Smoked Salmon Preparation

Date: Fri, 12 Apr 96 10:34:54 EST From: Arnold Bochner <abochner@mail.hq.faa.gov> my wife also found the texture and taste of the FF cream cheeses was an immitation of plastic so I developed the following to put on toasted bagels or crackers. The FF sour cream adds a smoothness and texture which approximates that of the regular tub or bar of cream cheese. mix all ingredients together in a bowl, place in a covered container, and refrigerate for 12 hours to let the flavors mix. Serve on bagel w/sliced tomato or on cracker with a sprig of fresh dill. FATFREE DIGEST V96 #102 From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe Archive, .

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