Free Recipe Fastest Cooking Foods
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fastest Cooking Foods Recipe
Fastest Cooking Foods
Fastest Cooking Foods Preparation
E ***** Beef: Round steak (aka minute steak), cut 1/8 thick, usually sold 2 per package at 3 to 4 ounces each. Saute or pan-fry in a very hot skillet one and a half minutes for medium-rare. Lamb: Chop or leg steaks, about 3/4 thick. Grill, broil, or pan-fry. Chicken: Boneless breast, about two per one-pound package. Saute, grill or pan-fry eight to ten minutes. Pork: 1/4 to 1/2 thick cutlets (aka breakfast chops), about four per one-pound package. Pan-fry five to six minutes, turning once. Fish: Shrimp. Broil or saute one to three minutes, depending on size. Vegetable: Snow peas. Boil or stir-fry one to two minutes. Grain: Couscous. Boil water; add couscous and let stand five minutes. Recipe By : Ladies’ Home Journal – February, 1995 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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