Free Recipe Fast Fajita and Vegetable Pita
Recipe Type: Free Sandwiches Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fast Fajita and Vegetable Pita Recipe
1/4 c Italian salad dressing
2 -(up to)
3 ts Lime juice
1/2 lb Thinly sliced cooked roast
-beef; cut into strips (2
-cp)
1/2 c Chopped broccoli
1/2 c Chipped tomato
3 6-inch pita breads; halved
Lettuce leaves
Fast Fajita and Vegetable Pita Preparation
In medium bowl, combine dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat. To serve, line pocket bread (pita) halves with lettuce leaves; fill each with about 1/2 cup beef mixture. If desired, drizzle with additional Italian salad dressing. CALORIES: 210 SODIUM: 550MG CHOLESTEROL: 35MG FAT: 8G CARBOHYDRATE: 19G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen’s MM Recipe Archive, .
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