Free Recipe Fast Berry Shortcake
Recipe Type: Free Fruit Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fast Berry Shortcake Recipe
1/2 c Heavy cream
1 tb Sugar
1 dr Vanilla
10 oz Frozen raspberries; thawed
-in lite syrup
1/2 pt Fresh blueberries;
-raspberries or blackberries
7 oz Shortbread cookies; (up to
-8)
Fast Berry Shortcake Preparation
Whip cream with 1 tablespoon sugar and a drop of vanilla. In a food processor or blender, puree the thawed raspberries with their syrup and set aside. Stem and rinse fresh berries and set aside. Crumble the cookies by hand or by pressing them lightly with a rolling pin- you don’t want them totally crumbled, leave some texture. In the bottom of each dessert bowl or glass, set 1/4th of cookie crumbs. Top with 1/4th raspberry puree, 1/4th berries and whipped cream. Cover each glass with plastic wrap and refrigerate for at least an hour to soften cookies by moisture of berries and berry puree. May be made a day ahead. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: Cooking Monday Through Friday by Michelle Urvater TVFN #MF6633 Posted to JEWISH-FOOD digest V97 #225 by Linda Shapiro <lss@coconet.com> on Aug 3, 1997
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