Free Recipe Farmhouse Omelet
Recipe Type: Free Oven Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Farmhouse Omelet Recipe
1-1/2 c Chopped onion
3 tb Vegetable oil
4 c Diced peeled cooked potatoes
8 Strips bacon, cooked and
-crumbled
1/2 c Fully cooked ham, diced
1/2 c Roast beef, diced and cooked
12 Eggs
3 tb Fresh parsley, minced
2 ts Paprika
1 ts Salt
1/2 ts Pepper
1/2 ts Garlic salt
1/2 ts Celery salt
Farmhouse Omelet Preparation
In a 10-in. ovenproof skillet, cook onion in oil until tender. Add potatoes, bacon, ham and beef; heat through. Remove from the heat. In a bowl, beat eggs; stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400 for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve. Recipe by: Frances Drake Posted to MC-Recipe Digest V1 #521 by djoyce@voyager.net <djoyce@voyager.net> on Mar 18, 1997
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