Farmers Market Soup Stew Recipe

Free Recipe Farmers Market Soup Stew

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Farmers Market Soup Stew Recipe

2 tb Olive Oil
1/2 lb Slab Bacon, Rind
-Removed, Cut Into 2
-Cubes
6 md Carrots, Cut Into
-1/2 Lengths
3 md Onions, Diced Coarsely
4 Cloves Garlic, Minced
2 Leeks, w/3 of Green,
-Diced Fine
1-1/2 lb Cabbage, Cored & Cut
-Into 1 Pieces
1 Russet Potato, Peeled
-& Diced
1/2 c Dried Green Split Peas
8 c Chicken Broth
1 c Parsley, Chopped
2 ts Thyme, Dried
1 ts Tarragon, Dried
Salt
Pepper
4 md Zucchini, Diced
3/4 lb Swiss Chard, Cut
-Across Into 1 Slices
6 -Plum Tomatoes, Seeded
-& Diced

Farmers Market Soup Stew Preparation

Heat the oil in a large heavy Dutch Oven over medium low heat. Add the bacon. Cook, stirring for 10 to 12 minutes. Add the carrots, onions, garlic and leeks. Cook over low heat to wilt the vegetables (about 15 minutes), stirring occasionally. Fold in the cabbage, potato and split peas. Cook for 10 minutes. Add the broth, half the parsley, and the thyme, tarragon, salt and pepper. Bring to a boil. Reduce heat and simmer for 30 minutes. Add the zucchini. Cook another 15 minutes, stirring occasionally. Add the Swiss chard. Cook another 8 to 10 minutes. Stir in the tomato and the remaining parsley. Cook 5 minutes. Serve hot. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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