Free Recipe Farm Journal Beet Relish
Recipe Type: Free Condiment Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Farm Journal Beet Relish Recipe
3 c Beets, canned; drained &
-ground
1 c Vinegar
6-1/2 c Sugar
2 ts Prepared horseradish
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground allspice
1 Bottle liquid fruit pectin
Farm Journal Beet Relish Preparation
Measure beets into a very large saucepan. Add vinegar, sugar, horseradish and spices, mixing well. Bring to a full rolling boil over high heat and boil hard 1 minute, stirring constantly. Remove from heat and stir in liquid pectin at once. Skim. Ladle into hot jars; adjust lids at once. Process in boiling water bath (212 degrees F.) 15 minutes. Remove jars from canner and complete seals unless closures are the self-sealing type. Makes about 8 half pints. Recipe By : Farm Journal Freezing & Canning Cook Book, pub. Doubleday Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:59:46 -0400 From: Sharon L. Nardo <snardo@ONRAMP.NET>
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