Free Recipe Farfalle with Herb Sauce and Walnuts
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Farfalle with Herb Sauce and Walnuts Recipe
1 lb Farfalle; cooked according
-to package directions
3 c Basil leaves; picked clean
2 c Fresh mint sprigs; cleaned
2 Cloves garlic; minced
3/4 Extra virgin olive oil
1/2 c Vegetable stock
1-1/2 ts Salt
1/2 ts Fresh pepper
1 tb Lemon juice
1/2 c Walnuts; toasted,chopped
1/2 c Parmesan cheese; grated
Farfalle with Herb Sauce and Walnuts Preparation
In a blender, or food processor, add the herbs and garlic, and while the machine is running, drizzle in 1/2 olive oil, the vegetable stock, and then the rest of the oil. Add salt, pepper and lemon, blend and taste and adjust seasoning. Toss with cooked pasta while still warm, fold in nuts and cheese. Garnish with fresh herb sprigs. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Recipe By : PICK OF THE DAY SHOW #PD7706 #4 Posted to MC-Recipe Digest V1 #256 Date: Wed, 23 Oct 1996 23:41:15 -0400 (EDT) From: Chuck & Dorothy Tapping <ctapping@USIT.NET>
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