Free Recipe Farfalle with Cilantro Salsa
Recipe Type: Free Pasta Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Farfalle with Cilantro Salsa Recipe
3 oz Crumbled feta cheese, (3/4
-cup)
1/4 c Chopped fresh cilantro
1-1/2 ts Olive oil
1/4 ts Salt
1/8 ts Pepper
2 Cloves garlic, minced
14-1/2 oz Italian-style stewed
-tomatoes, (1 can) undrained
-and chopped
8 c Hot cooked farfalle (4 cups
-uncooked bow-tie pasta)
Farfalle with Cilantro Salsa Preparation
Combine first 7 ingredients in a large bowl; stir well. Add pasta; toss gently. Yield: 8 servings (serving size: 1 cup). Per serving: 440 Calories; 5g Fat (10% calories from fat); 15g Protein; 82g Carbohydrate; 9mg Cholesterol; 323mg Sodium Serving Ideas : Serve at room temperature. NOTES : After work or working out, I don’t want to wait for dinner–that’s why this recipe is one of my favorites. I just toss the ingredients together, add hot pasta, and it’s ready. — Grant Lovallo, Tucson, Arizona. Recipe by: Cooking Light, May 1995, page 121 Posted to MC-Recipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.
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