Free Recipe Fannie Daddies
Recipe Type: Free Seafood Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fannie Daddies Recipe
3 Eggs, separated
2 tb Oil
1/2 ts Salt
1 qt Clams, shucked & well draine
1 c Milk
2 c Flour
2 tb Lemon juice
Oil for frying
Fannie Daddies Preparation
In a large bowl, beat egg yolks until thick. Beat in milk, 2 T. flour, salt, and lemon juice. In a separate bowl, beat the egg whites until stiff. Fold into the batter. Add clams. Chill the mixture for 2 ~ 4 hours. In a heavy saucepan, pour in enough oil to measure 2 – 3 inches deep. Heat to 375f. Add the clams, several at a time, and fry until puffed and golden, about 3 minutes. Remove with a slotted spoon and drain well on paper towels. Serve with tartar sauce and thick slices of French bread. New England Sampler, Jan Siegrist From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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