Free Recipe Family Dinner Chicken Soup
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Family Dinner Chicken Soup Recipe
2-1/2 lb Chicken pieces
1 Onion; chopped
3 Potatoes; peel; dice
4 Carrots sliced
3 Stalks celery; sliced
3 tb Soy sauce
1 ts Tabasco sauce
1 ts Salt
3-1/2 c Water; or to cover
Family Dinner Chicken Soup Preparation
Combine all ingredients in large kettle. Cover and cook on low heat 2 – – 3 hours. Stir occasionally. Add water if necessary. Before serving, remove bones (this is dated 1926 – I think they were using stewing hens, which are much tougher that the friers we get now. I only cook this about 1 hour. The chicken should be tender enough to be falling off the bone. This can also be cooked on a Crockpot, on low about 10 – 12 hours. It’s from a Tabasco Sauce ad, dated 1926/1976 and it’s as good as it sounds. NOTE: Made this 2/17/98 in the Crockpot; 3 1/2 cups water didn’t cover it but 4 1/2 cups did. When I came home from work (the house smelled great), I poured it into a kettle and made Bisquick dumplings to go with it. Delicious! Freddie Johnson mdtf77a. Lynn Thomas’ notes: Made this 2-23-98; added 3 cloves of minced garlic, used unpeeled red potatoes, added 1 cup cream at the end; cooked in the crockpot for 8-1/2 hours. This was a tasty soup with a different flavor due to the tabasco and soy sauces. Recipe by: Tabasco Sauce Ad Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Feb 23, 1998
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