Free Recipe Family-Best Swiss Steak
Recipe Type: Free Beef Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Family-Best Swiss Steak Recipe
2 lb Round steak
1/4 c All purpose flour
2 tb Vegetable oil
1 lg Onion; chpd
1 c Celery; chpd
28 oz Tomato sauce; Canned
1 ts Sugar; Or To Taste
1 ts Leaf marjoram; crumbled
1/4 ts Pepper
Family-Best Swiss Steak Preparation
This is such a tasty, homey recipe. A real favorite that I’ve been making for 20 years. Rub steak with flour to coat; brown in vegetable oil; remove; set aside. Saute onion and celery until soft in same pan; stir in tomato sauce, water, sugar, marjoram and pepper. Return steak to pan; cover. Simmer 2 hours or until meat is very tender. Remove to heated serving platter and keep hot while making gravy. Let juices stand in pan 1 minute or until fat rises to top; skim all fat. Reheat gravy to boiling. Cut steak into 1/4 thick slices; serve with gravy. REG 2 shared by Sherilyn Schamber and again on TNT, March 1998. Serving Ideas : Mashed potatoes Recipe by: Sherilyn Schamber, Inspired by Family Circle Cookbook Posted to TNT Recipes Digest by Sherilyn Schamber <sherilyn@inreach.com> on Mar 16, 1998
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