Free Recipe Fall River Clam Chowder 2
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fall River Clam Chowder 2 Recipe
1/2 c Diced bacon -; (abt 4 oz)
1 c Chopped leeks; white part
-only
2 c Peeled; 1/2 diced potatoes
1 c Water
3 c Half-and-half
1 lb Chopped clams
Salt; to taste
Freshly-ground white pepper;
-to taste
1/2 c Shaved green onions
Bayou Blast {Emeril s Creole
-Seasoning}; see recipe*
Fall River Clam Chowder 2 Preparation
In a soup pot, cook the bacon until crisp; remove and reserve. To the bacon fat, add the leeks and cook until tender, about 4 minutes. Add the potatoes and water. Bring up to a boil, reduce the heat to a simmer and add half-and-half. Cook until the potatoes are tender, about 20 minutes. Add the clams and bacon and continue cooking for 3 minutes. Season with salt and white pepper. Garnish with shaved green onions and Bayou Blast, if desired. This recipe yields 4 servings. Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #963 by clgimenez@earthlink.net on
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