Free Recipe Fall Pear Pie
Recipe Type: Free Sweet Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Fall Pear Pie Recipe
8 c Thinly sliced peeled pears
3/4 c Sugar
1/4 c Quick-cooking tapioca
1/4 ts Ground nutmeg
Pastry for double-crust pie
-(9 inch)
1 Egg, lightly beaten
1/4 c Heavy cream, optional
Fall Pear Pie Preparation
In a large bowl, combine pears, sugar, tapioca and nutmeg. Line a pie plate with bottom crust; add pear mixture. Roll out remaining pastry to fit top of pie; cut large slits in top. Place over filling; seal and flute edges. Brush with egg. Bake at 375 for 55-60 minutes or until the pears are tender. Remove to a wire rack. Pour cream through slits if desired. Recipe by: Ken Churches (ToH Oct/Nov 95) Posted to MC-Recipe Digest V1 #378, by Sean Coate <swcoate@peganet.com> on Sat, 18 Jan 1997.
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