Fall Lamb and Vegetable Stew Recipe

Free Recipe Fall Lamb and Vegetable Stew

Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fall Lamb and Vegetable Stew Recipe

2 lb Lamb stew meat
2 Tomatoes
1 Summer squash
1 Zucchini
1 Potatoes
1 cn Mushrooms, sliced
1/2 c Bell peppers, chopped
1 c Onions, chopped
2 ts Salt
1 Garlic cloves, crushed
1/2 ts Thyme leaves
1 Bay leaves
2 c Stock, chicken
2 tb Butter
2 tb Flour

Fall Lamb and Vegetable Stew Preparation

Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes. Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 hours. (Don’t peek. Lifting the lid prolongs cooking time.) Turn to high. Blend flour and butter, then shape into small balls. Drop into stew and cook, stirring several times, until thickened. Serve over hot noodles or rice. Source: _Woman’s Day ‘All Appliance Cookbook #1’_ Posted on GEnie by C.SVITEK [Cathy], Jan 19, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Fall Lamb and Vegetable Stew?

If you know another way to cook Fall Lamb and Vegetable Stew please make a comment in the form below to help other free recipe users make the best of this free recipie.