Free Recipe Fall Cider
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fall Cider Recipe
6 ga Fresh apple cider (no
Preservatives)
3 ts Acid blend
1 ts Yeast nutrient
2-1/2 ts Pectic enzyme
1 c Dextrose (corn sugar)
1-1/4 ts Sulfite crystals (potassium
Metabisulphite
2 Packs
Dried yeast (Edme)
Fall Cider Preparation
Mix all ingredients except the yeast into the primary, cover and let stand for 24 hours to dissipate SO2 from sulfite. Hydrate yeast in 1 cup water at 95-104 degrees for 5-10 minutes and then pitch into cider with vigorous stirring to aerate. Primary ferment for 5 days. Secondary ferment for 3 weeks. Prime and bottle as usual. This stuff is peaking after 3 months in the bottle, IMHO. Original Gravity: 1.055 Primary Ferment: 5 days Secondary Ferment: 3 weeks Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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