Fall Casserole Recipe

Free Recipe Fall Casserole

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fall Casserole Recipe

1 lb Bulk sausage
2 md Sweet potatoes; peeled and
-sliced
3 md Apples; peeled and sliced
2 lg Sweet onions; peeled and
-sliced
2 tb Sugar
1 tb Unbleached flour
1/2 ts Ground cinnamon
1/4 ts Salt
1/2 c Water

Fall Casserole Preparation

Preheat oven to 375¡. Brown sausage, breaking up any large pieces. Drain off fat. In a 2 quart casserole dish, layer sweet potato slices, onion slices, apple slices and crumbled sausage. Combine sugar, flour, cinnamon, salt and water. Stir to mix well. Pour over casserole. Cover and bake for about 1 hour, or until sweet potatoes and apples are tender. Adapted from: _More with Less Cookbook_ by Doris Janzen Longacre. Posted to EAT-L Digest 23 Sep 96 Date: Mon, 23 Sep 1996 22:51:41 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM>

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