Free Recipe Fajitas with Grilled Vegetables
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fajitas with Grilled Vegetables Recipe
1 lb Boneless beef top sirloin
-steak; 1 inch thick
3/4 c Salsa
2 tb Each olive oil; lime juice
-and tequila 2 cloves
-garlic, minced
1 lg Red bell pepper; cut in half
1 lg Yellow bell pepper; cut in
-half
4 sl Red onion; cut 1/4 inch
-thick
8 Flour tortillas; (7-inch),
-heated
1 c (4 oz.) Sargento Classic
-Supreme Shredded Cheese For
-Tacos
Fajitas with Grilled Vegetables Preparation
Place meat in plastic bag. Add salsa, oil, lime juice, tequila and garlic. Close bag securely; turn to combine ingredients and coat meat. Add peppers and onion slices. Marinate in refrigerator at least 2 hours or up to 24 hours. Remove meat and vegetables from marinade; reserve marinade. Grill or broil beef and vegetables 4 to 5 inches from heat source about 5 minutes per side or until beef is medium-rare (145oF). Remove to carving board; slice beef and peppers into thin strips and separate onions slices into rings. To serve, divide beef and vegetables among heated tortillas. Heat remaining marinade to a boil; drizzle over beef and vegetables. Sprinkle with Taco cheese; roll up. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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