Free Recipe Fajitas 2
Recipe Type: Free Non Food Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fajitas 2 Recipe
2-1/2 lb Beef skirt (untrimmed;
-untenderized, unscor
Flank steak
One 8-oz bottle herbs and
-garlic oil-based
1 Beer
3 ts Chili powder
1-1/2 ts Garlic powder
2 tb Lemon pepper
sm Limes (juiced)
2 ts Cumin
1 lg Onion (minced)
1 ts Minced cilantro (or parsley)
1 ts Worcestershire sauce
1 ts Cayenne pepper
1 Bay leaf
Fajitas 2 Preparation
Preheat pit. Mix all ingredients except beef together to make a marinade. Pour over meat in a non-reactive container. Cover and stir occasionally for 6-8 hours prior to cooking. Cook in either of these ways: If you have the space, smoke the fajitas for about 30 minutes with pure mesquite smoke, then cook over direct heat (mesquite coals are best) for about 4-7 minutes per side. Baste with marinade while cooking. Cook over direct heat (mesquite coals are best) for 6-10 minutes per side depending on how done you like your meat. Baste with marinade while cooking. Immediately slice meat (at a 45 deg diagonal cut to the grain of the meat). Serve with guacamole and pico de gallo in warm flour tortillas. Figure 1/2 lb. of meat and 3-4 flour tortillas per person. Recipe By : riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer) Posted to EAT-L Digest 22 Sep 96 Date: Mon, 23 Sep 1996 20:48:26 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
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