Faisin a la Normande Recipe

Free Recipe Faisin a la Normande

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Faisin a la Normande Recipe

Pheasant
Butter
Sweet apples
Fresh cream
Calvados

Faisin a la Normande Preparation

Brown the pheasant in butter and put it in an oval ovenware dish or casserole lined with a layer of peeled sweet apples, sliced and lightly browned in butter. Surround the pheasant with apples prepared in the same way. Cook in a slow oven. Just before serving, pour fresh cream and a little calvados (French apple brandy) over it. Source: Larousse Gastronomique Hamlyn Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 21:36:12 -0400 From: Rod Grant <rodgrant@magi.com>

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