Fairmont Spinach Salad for Two Recipe

Free Recipe Fairmont Spinach Salad for Two

Recipe Type: Free Salad Recipes
Recipe Preparation: steam
Cooking Temperature:
Recipe Serves: 2

Ingredients for Fairmont Spinach Salad for Two Recipe

1 pk Fresh spinach
5 Strips bacon
2 tb Olive oil
3 tb Red wine vinegar
1 ts Worcestershire sauce
1 ts Dijon mustard
2 ts Sugar
1 ts Herb mixture (rosemary;
-tarragon and oregano)
Black pepper to taste

Fairmont Spinach Salad for Two Preparation

Wash and dry spinach. Remove stems; place in bowl. Cut bacon into 1 inch pieces. Crisp in saucepan. Drain grease. Add herb mixture to bacon; mix well. Add oil, vinegar, Worcestershire sauce, mustard and sugar; mix well. Allow to heat up. Add pepper to taste from pepper mill. Pour hot dressing over salad; cover with pan and let steam for approximately 15 seconds. Toss salad; dish out and pour remaining dressing with bacon over salad. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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