Free Recipe Everybody s Chili

Recipe Type: Free Chili Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Everybody s Chili Recipe

2 ts Olive oil, or salad oil
1 Onion, chopped
1 Red bell pepper, stemmed,
-seeded, and chopped
1 c Celery, sliced
2 Cloves garlic, minced
15 oz Pinto beans (canned)
15 oz Kidney beans (canned)
15 oz Tomatoes with juice, chopped
10-1/2 oz Red chili sauce, or
-enchilada sauce
1 c Beer, or vegetable broth
2 ts Menudo spice mix
1/2 ts Ground coriander
1/2 Ground cinnamon
Lime wedges*
1 c Cheddar cheese, grated
1/2 c Fresh cilantro leaves,
-slightly chopped

Everybody s Chili Preparation

1. To a 6- to 8-quart pan over medium-high heat, add oil, onion, pepper, celery, and garlic. Cook, stirring, until tinged brown, 6 minutes. 2. Add beans, tomatoes with juice, chili sauce, beer, menudo spice, coriander, and cinnamon. Reduce heat to medium-low, and cook until flavors are well blended, about 45 minutes. Serve, or cool and refrigerate up to 4 days. 3. Squeeze lime, and sprinkle cheese and cilantro, over individual servings. Alan Azulay created this recipe because he wanted a dish that would satisfy everyone at potlucks, that could be made ahead and that would reheat in a microwave. His flavor secret is menudo spice mix, which you’ll find in the ethnic section at most supermarkets, or in Latino markets. Cooking time: About 55 minutes Prep time: About 15 minutes. Per serving: 221 cal., 26% (58 cal.) from fat; 11 g protein; 6.4 g fat (3.2 g sat.); 32 g carbo.; 1,115 mg sodium; 15 mg chol. MC format by Brenda Adams; mc post 5/16/97 Recipe by: Alan Azulay, Federal Way, Washington Posted to MC-Recipe Digest V1 #613 by Badams <adamsfmle@sprintmail.com> on May 16, 1997

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