Ever-So-Easy Fruitcake Recipe

Free Recipe Ever-So-Easy Fruitcake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Ever-So-Easy Fruitcake Recipe

2-1/2 c Unsifted flour
1 ts Baking soda
2 Eggs; slightly beaten
1 Jar None Such ready-to-use
-mincemeat (regular or
-brandy & rum)
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1 lb Mixed candied fruit
1 c Coarsely chopped nuts

Ever-So-Easy Fruitcake Preparation

Preheat oven to 300 degrees. Grease two 9×5-inch loaf pans. Combine flour and baking soda. In large bowl, combine remaining ingredients; blend in flour mixture. Pour half the batter into each prepared pan. Bake 1 hour and 20 to 25 minutes or until wooden pick inserted near center comes out clean. Cool 15 minutes. Turn out of pans. Cool. Garnish as desired Tip: To substitute with condensed mincemeat, crumble 2 (9-ounce) packages None Such Condensed Mincemeat into saucepan; add 1-1/2 cups water. Boil briskly 1 minute. Cool. Proceed as above. FROM EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .

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