Free Recipe Ever Ready Bran Muffins (Boles)
Recipe Type: Free Pressure Cooker Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Ever Ready Bran Muffins (Boles) Recipe
1 c Boiling water
1 c 100% Bran® cereal; flakes
1-1/2 c Sugar
2 Eggs
1/2 c Shortening
1 ts Salt
2 c Buttermilk
2-1/2 ts Baking soda
2-1/2 c Cake flour
2 c All-bran cereal
Ever Ready Bran Muffins (Boles) Preparation
Pour boiling water over the bran flakes; set aside. Cream together sugar, eggs, shortening and salt. Add buttermilk and baking soda. Add and fold in flour, the 2 cups bran cereal and the bran/water mixture. Store this batter in the refrigerator until ready to use. Bake in greased muffin cups or tins, filling each 2/3 full. Bake in 400-degree oven for 15 to 20 minutes or until done. *Liz Caesar’s Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25. >>Translated to Mastercook by Pat Hanneman, mc-PER SERVING 26% cff: 332cals; 10g fat Notes: Paula Morgan of Corona wanted some bran muffin recipes. Betty Boles of Beaumont shared this recipe. Recipe by: Riv PE 98-Mar-25* Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 25, 1998
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