Free Recipe European Cocoa Fudge
Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for European Cocoa Fudge Recipe
3 c Sugar
2/3 c European Style Cocoa
1/8 ts Salt
1-1/2 c Whole milk
1/4 c Butter
1 ts Vanilla extract
European Cocoa Fudge Preparation
Line an 8 inch square pan with foil: butter foil. In a 4 quart saucepan, mix sugar, cocoa and salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil, without stirring, to 234 degrees. Remove from heat, add butter and vanilla -Do Not Stir! Cool at room temperature to 110 degrees. Beat with a wooden spoon until fudge thickens and looses some of its gloss. Spread quickly into the prepared pan. Cool. Makes about 1 3/4 pounds of fudge. * reqular cocoa works well, too. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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