Free Recipe Ethiopian Spicy Braised Chicken
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Ethiopian Spicy Braised Chicken Recipe
8 oz Tomato sauce
1/4 c Paprika
1/4 c Dry red wine
1 tb Ginger root, grated
1 ts Red pepper
1/8 ts Cardamom, ground
1/8 ts Nutmeg, ground
1/8 ts Clove, ground
1/8 ts Allspice, ground
2 md Onions, chopped
2 Garlic cloves, minced
2 tb Cooking oil
1/2 ts Ground tumeric
3 lb Broiler chicken, cut up
1/4 c Dry red wine
Ethiopian Spicy Braised Chicken Preparation
1. Make the red pepper sauce first, combine tomato sauce, paprika, 1/4 cup dry red wine, grated ginger root, red pepper, cardamom, nutmeg, cloves, cinnamon and allspice. Set red-pepper sauce aside. 2. In a large skillet cook onion and garlic in hot oil til onion is tender but not brown. Stir in red pepper sauce, tumeric, and 1 teaspoon salt. Add chicken pieces to skillet. Spoon onion mixture over chicken pieces. Bring mixture to boiling; reduce head. Cover; simmer about 3 minutes. Stir in 1/4 cup dry red wine. Cook uncovered about 15 minutes. Turn chicken pieces often. Skim off fat. Serve with Injeera (Ethiopian flat-bread). Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On SUN, 12 NOV 1995 161619 ~0500 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Ethiopian Spicy Braised Chicken?
If you know another way to cook Ethiopian Spicy Braised Chicken please make a comment in the form below to help other free recipe users make the best of this free recipie.