Free Recipe Ethiopian Lentils
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Ethiopian Lentils Recipe
2 c Dried lentils; washed
6 c Water
3/4 c Anaheim green peppers; –
-seeded & chopped
2 c Red onions; chopped
1/4 c Ghee
1 tb Grated fresh ginger
2 Garlic cloves; crushed
1 tb Berbere sauce
Pepper; to taste
Ethiopian Lentils Preparation
Boil the lentils in water for 5 minutes. Drain, reserving liquid. In a 4 qt pot, saute the peppers & onions in the ghee until the onions are tender. Add the lentils, 4 c of the reserved liquid & the remaining ingredients & bring to a simmer. Cook, covered, over low heat 35-40 mins, stirring occasionally to prevent sticking. Jeff Smith, Frugal Gourmet On Our Immigrant Ancestors Posted by Lisa Greenwood Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 08, 1998
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