Free Recipe Ethiopian Berbere
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ethiopian Berbere Recipe
10 Dried red chiles
1/2 ts Coriander seeds
5 Cloves
Seeds from 6 green cardamom
Pods
1/4 ts Ajowan seeds
8 Allspice berries
1/2 ts Black peppercorns
1/2 ts Fenugreek seeds
1 sm Piece of cinnamon
1/2 ts Ground ginger
Ethiopian Berbere Preparation
Heat a heavy frying pan (without oil) and put in the chilies and other whole spices after 2-3 minutes. Dry roast over a medium heat until they darken, stirring frequently to prevent burning. Leave the spices to cool, then remove and discard the seeds from the chilies and crumble the chilies into the mixture. Grind everything, including the ginger, to a fine powder, and store in an airtight container for up to four months. Most of these spices can be found at an Indian or Middle Eastern market; hopefully there is one near you. The best way to grind those spices is with a coffee grinder. If you don’t have one of those handy, using a blender set on liquify works pretty well too. I have tried grinding a batch of garam masala with a mortar and pestle, and I had to give up and resort to a blender because it would have taken me hours otherwise. Good luck with your Ethiopian cooking — maybe you could see fit to post some of those recipes?? :^). Recipe By : PK4KK6 From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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