Ethel Waddle s Cream Cheese Pound Cake Recipe

Free Recipe Ethel Waddle s Cream Cheese Pound Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Ethel Waddle s Cream Cheese Pound Cake Recipe

2 Butter; at room temperature
1 pk Cream cheese; at room temper
3 c Sugar
6 Eggs
3 c Cake flour; sifted
2 ts Vanilla extract

Ethel Waddle s Cream Cheese Pound Cake Preparation

1. Combine the butter and cream cheese in a bowl from a heavy-duty electric mixer. Beat on low speed until well mixed. Add the sugar gradually, and beat until light and fluffy. 2. Beat in eggs, one at a time, beating well after each addition. Beat until mixture is light. Add the flour and vanilla, and beat only until flour disappears. 3. Pour mixture into a greased 10-inch pan. Place in a COLD oven, and turn on to 325 F. Bake cake for 70 mins. Cool on cake racks, and chill before serving. NOTE: This cake freezes well. From the section on the CLARK COUNTY FAIR in Springfield, OH. Fair dates: Last week of July for 7 days. Recipe By: The County Fair Cookbook ISBN 0-7868-6014-6 Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 10:10:22 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

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