Free Recipe Esther s Baked Lasagna
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Esther s Baked Lasagna Recipe
1 lb Italian Style Lasagna
-Noodles
4 qt Water; boiling
1 tb Cooking oil
1 tb Salt
3 tb Olive oil
1 lb Beef; chopped
1/2 c Onion; chopped
1/2 ts Garlic powder
2 ts Minced parsley
12 oz Tomato paste
2-1/2 c Water
1-1/2 ts Salt
1/2 ts Black pepper
1 lb Ricotta cheese
3/4 c Grated Parmesan cheese
Mozzarella cheese
1 pn Oregano OR
1 tb Worcestershire sauce
Esther s Baked Lasagna Preparation
Boil lasagne noodles in 4 quarts boiling water with a tablespoon of cooking oil and a tablespoon of salt added, for 12 minutes. Stir gently. Drain. Add one tablespoon of olive oil to keep from sticking. Let cool. Saute beef and onion in 2 tablespoons olive oil. Add tomato paste, spices, 1 1/2 teaspoons salt, water and simmer 25 minutes. In a large shallow well greased baking dish, spread several spoonfuls of sauce; then alternate layers of lasagne, sauce, ricotta and Parmesan and mozzarella cheeses, ending with sauce and Parmesan cheese. Bake 20 minutes in 350F oven. Cut in squares. Recipe by: Esther Guyer Posted to TNT Recipes Digest by Art Guyer <ThePoint@beachlink.com> on May 01, 1998
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