Free Recipe Essig Flaish
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Essig Flaish Recipe
4 lb Chuck; brisket or flank
6 Onions; diced
1-1/2 ts Salt
3 c Boiling water
1/3 c Lemon juice
3 tb Brown sugar
4 Gingersnaps; crushed
Essig Flaish Preparation
Heat a heavy saucepan or Dutch oven and brown the meat in it over medium heat. If the meat is very lean add a little fat for browning. Turn frequently. Add the onions and brown lightly. Add the salt and water. Cover and cook over low heat 2 hours. Stir in the lemon juice, brown sugar and gingersnaps. Cook 10 minutes. Taste to correct seasoning. Serves 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-16-1995 Recipe by: Jennie Grossinger – The Art Of Jewish Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@prodigy.net> on Aug 22, 1997
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