Espresso Romano Recipe

Free Recipe Espresso Romano

Recipe Type: Free Misc Recipes
Recipe Preparation: steam
Cooking Temperature:
Recipe Serves: 2

Ingredients for Espresso Romano Recipe

1/4 c Finely Ground Coffee
1-1/2 c Cold Water
2 Strips Lemon Peel

Espresso Romano Preparation

Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish with lemon peel. From Sheila Buff & Judi Olstein, The New Mixer’s Guide to Low-Alcohol and Nonalcholic Drinks. Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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