Free Recipe Espresso Macaroons
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Espresso Macaroons Recipe
2 oz Unsweetened Chocolate
-Squares
14 oz Can Sweetened Condensed Milk
3-1/2 oz Can Flaked Coconut
3/4 c Walnuts, Coarsely Chopped
2 ts Instant Espresso/Coffee
-Powder
3/4 ts Almond Extract
1/4 ts Salt
Espresso Macaroons Preparation
In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently. Remove saucepan from heat; stir in sweetened condensed milk and the remaining ingredients until well mixed. Preheat oven to 350 degrees. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls, about 1 inch apart, on cookie sheets. Bake 12 minutes. With pancake turner, remove cookies to wire racks to cool. Store cookies~ in tightly covered container to use up within 2 days. Makes about 3 dozen Posted to MC-Recipe Digest V1 #210 Date: Wed, 21 Aug 1996 18:52:33 -0400 From: kathy <jbird21@mindspring.com> NOTES : Category: Cookies Main Ingredient: Coconut Servings: 3
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