Free Recipe Espresso Granita #1
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Espresso Granita #1 Recipe
1 lb Espresso coffee; freshly
-& finely ground
1 qt Boiling water
1 -(up to)
1/2 c Superfine sugar
1 c Heavy cream; stiffly whipped
Espresso Granita #1 Preparation
1. Place 1/2 coffee in Melior-type coffee pot with 1/2 water, & brew for 10 minutes. (To make coffee, simply push down plunger.) Repeat with remaining coffee. The final brew should be very strong. 2. Mix in sugar until coffee tastes a little too sweet. 3. Freeze coffee mixture in ice cream churn, following directions of manufacturer, until it is firm & grainy. Serve granita in champagne glasses with a swirl of unsweetened whipped cream. UPSTAIRS AT THE PUDDING HOLYOKE ST., CAMBRIDGE WINE: GRAPPA From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen’s MM Recipe Archive, .
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