Free Recipe Espresso Chocolate Custard
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Espresso Chocolate Custard Recipe
3 lg Eggs
4 tb Sugar
1 pn Salt
1/4 c Cream
1 c Espresso — cooled
3 tb Bittersweet chocolate —
Ground
Butter — for greasing
Cream — for whipping
1-1/4 c Milk
Espresso Chocolate Custard Preparation
Beat eggs lightly. Add sugar and salt. Whisk in milk and coffee. Grease 4 sturdy coffee cups or not-too-large mugs with butter. Don’t use grandma’s bone china for this. Pour the custard mixture into the cups. Put the cups in a large shallow dish. Add hot water to come up about 1 on the sides of the cups. Bake at 325 degrees for about 40 minutes. Cool and refrigerate until ready to serve. Serve right in the cups with whipped cream and a little grated bittersweet chocolate over the top. Recipe By : Wine Spectator From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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