Free Recipe Escarole with Garlic

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Escarole with Garlic Recipe

1 bn Escarole, large
1 tb Olive oil, extra-virgin
2 Cloves Garlic, thinly sliced

Escarole with Garlic Preparation

Trim base of escarole. Separate leaves and rinse thoroughly. Drain. Stack leaves and cut into 1-inch lengths. Meanwhile, bring a large pan half-filled with water to boil. Add escarole. Cook, stirring occasionally, until escarole is tender but still bright-green, about 8 minutes. Drain well. Wipe out pan. Add oil and garlic. Saute over low heat until garlic just begins to sizzle, 1-2 minutes. Add drained escarole and stir to coat with oil. Season to taste with salt and pepper. From Gemini’s MASSIVE MealMaster collection at

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