Free Recipe Escarole-Sausage Soup

Recipe Type: Free Italian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Escarole-Sausage Soup Recipe

3/4 lb Hot italian sausages — cut
1 tb Oil
1 Onion; large — chopped
1 cl Garlic — minced
2 md Celery ribs — with leaves
2 lg Potatoes — peeled and cube
1 cn Tomatoes — 16oz cut up
3 c Water
3-1/2 c Chicken broth
1 tb Parsley — chopped
1/2 ts Basil
1/2 ts Orsegano
1/2 ts Salt
1/4 ts Pepper
1 lb Escarole — trimmed and
Parmesan cheese — grated

Escarole-Sausage Soup Preparation

Calories per serving: 625 Fat grams per serving: 47 Approx. Cook Time: Cholesterol per serving: 65 In Dutch oven over medium-high heat brown sausage in oil; remove with slotted spoon to paper towels to drain. Add onion to Dutch oven; saute until tender. Add garlic; saute 1 minute. Add sausage and remaining ingredients except escarole and cheese. Bring to boil; reduce heat, cover and simmer 40 minutes. Add escarole; simmer 5 minutes. Serve sprinkled with cheese. Source:Woman’s Day 1/13/81 From the kitchen of Joan Holden-WGMB33A Recipe By : From: El Charro Cafe Favorite Recipes File

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