Free Recipe Escarole-Sausage Soup
Recipe Type: Free Italian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Escarole-Sausage Soup Recipe
3/4 lb Hot italian sausages — cut
1 tb Oil
1 Onion; large — chopped
1 cl Garlic — minced
2 md Celery ribs — with leaves
2 lg Potatoes — peeled and cube
1 cn Tomatoes — 16oz cut up
3 c Water
3-1/2 c Chicken broth
1 tb Parsley — chopped
1/2 ts Basil
1/2 ts Orsegano
1/2 ts Salt
1/4 ts Pepper
1 lb Escarole — trimmed and
Torn
Parmesan cheese — grated
Escarole-Sausage Soup Preparation
Calories per serving: 625 Fat grams per serving: 47 Approx. Cook Time: Cholesterol per serving: 65 In Dutch oven over medium-high heat brown sausage in oil; remove with slotted spoon to paper towels to drain. Add onion to Dutch oven; saute until tender. Add garlic; saute 1 minute. Add sausage and remaining ingredients except escarole and cheese. Bring to boil; reduce heat, cover and simmer 40 minutes. Add escarole; simmer 5 minutes. Serve sprinkled with cheese. Source:Woman’s Day 1/13/81 From the kitchen of Joan Holden-WGMB33A Recipe By : From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Escarole-Sausage Soup?
If you know another way to cook Escarole-Sausage Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.