Free Recipe Escargots a la Maison
Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Escargots a la Maison Recipe
4 tb Soft butter
1 tb Minced shallots
1 ds Tabasco
1/4 ts Worcestershire sauce
1/4 ts Fresh parsley
1 Clove garlic; minced
1/4 ts Freshly squeezed lemon juice
1 Ounce bacon; diced
2 tb Diced onions
4 oz Spinach (about 1/2 cup = 4
-oz)
8 Medium-sized mushroom caps;
-stemmed
8 Snails
Escargots a la Maison Preparation
Whip butter to soft texture. Add shallots, Tabasco, Worcestershire, parsley, garlic and lemon juice. Set aside in a heavy sauce pan. Saute bacon until almost done, then add onion. Continue to cook until transparent. Add spinach. Cover so spinach can be steamed; remove from heat. Saute mushrooms to a firm consistency; season with salt and pepper if desired. Remove mushroom caps to individual serving plates. Add escargot butter to each cap cavity. Top each one with a snail, then top with spinach mixture. ALAMEDA PLAZA WORNALL ROAD, KANSAS CITY WINE: MICHELLE REDDE POUILLY FUME From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen’s MM Recipe Archive, .
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