Free Recipe Escargots a la Bourguignonne
Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Escargots a la Bourguignonne Recipe
48 Canned snails
3 c COURT BOUILLON
1-3/4 c Soft butter
3 Crushed garlic cloves
1 c Chopped fresh parsley
2 ts Pepper
1 tb Brandy
48 Snail shells
Escargots a la Bourguignonne Preparation
Preheat oven to 400. Gently simmer snails in court 30 minutes. While snails are cooking, blend butter, garlic, parsley, pepper & brandy. Drain snails & stuff into shells. Fill each shell with butter mixture. Bake 5 minutes. Serve with garlic bread. File
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