Free Recipe Escargot En Croute
Recipe Type: Free New Import Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Escargot En Croute Recipe
1/4 c Butter; softened
2 ts Parsley; chopped
1-1/2 ts Garlic; chopped
1 ts Lemon zest
1-1/2 c French tomato sauce; (or
-use your own)
2-1/2 c Cooked snails
Salt and pepper
1 8 inch round disk of puff
-pastry
1 Egg,; beaten
Escargot En Croute Preparation
Preheat oven to 400 degrees. In a bowl combine the softened butter, parsley, garlic, and lemon zest, and season with salt and pepper. In another bowl combine the tomato sauce, snails, mixing well to coat. Season with salt and pepper. Place the snail mixture in a 1 quart souffle dish. Dot the top of the snail mixture with butter. Lightly brush the edge of the souffle dish with some of the beaten egg. Top the entire dish with the puff pastry disk pressing it over the edges of the souffle dish to form a seal. Brush the surface with the remaining egg. Bake for 20 minutes or until the pastry puffs up and turns golden brown. Yield: 4 serving Recipe By : ESSENCE OF EMERIL SHOW Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996 07:44:22 -0700 From: Rowaan@ix.netcom.com <rowaan@ix.netcom.com>
How Do You Cook Escargot En Croute?
If you know another way to cook Escargot En Croute please make a comment in the form below to help other free recipe users make the best of this free recipie.