Escalopes of Veal with Orange Recipe

Free Recipe Escalopes of Veal with Orange

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Escalopes of Veal with Orange Recipe

4 Escalopes of veal
2 oz Butter
1 tb Flour
Grated orange rind
1 Orange; juice of, strained
1 ts Brandy -or-
1 tb Dry sherry
5 oz Chicken stock
Salt
Pepper
1 Orange; peeled and thinly
-sliced

Escalopes of Veal with Orange Preparation

Saut‚ the veal quickly in butter until golden brown. Remove and set aside. Add the flour to the pan drippings and mix well. Add orange rind, orange juice, brandy or sherry and chicken stock. Bring to a boil. Replace the veal, season with salt and pepper, cover and simmer for 10 minutes. Garnish with orange slices. Yield: 2 servings. HELEN SLOAN (MRS. JOHN C.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Escalopes of Veal with Orange?

If you know another way to cook Escalopes of Veal with Orange please make a comment in the form below to help other free recipe users make the best of this free recipie.