Free Recipe Escaloped Tomatoes
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Escaloped Tomatoes Recipe
1/2 c Melted butter
Bread or cracker crumbs
Tomatoes; canned or fresh
Salt
Pepper
Escaloped Tomatoes Preparation
Mrs. W. R. Babb Whether scalloped, escaloped, or scolloped, tomatoes prepared this way appear in Midwestern cooking from at least the middle of the nineteenth century. Some recipes include onions, brown sugar, or nutmeg in the tomato layers. Butter a baking pan; first put in a layer or crumbs, then a layer of tomatoes; repeat until the pan is full, finishing with crumbs. Pour butter over the top and season with salt and pepper. Heat in a moderate oven until hot, about 1/2 hour. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 09, 1998
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