Escalloped Corn Recipe

Free Recipe Escalloped Corn

Recipe Type: Free Quick Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Escalloped Corn Recipe

2 Eggs
2/3 c Bisquick baking mix
1 ts Dry mustard
1/4 ts Salt
1 ds Pepper
1/2 c Milk
3 tb Margarine or butter; melted
1 cn Cream-style corn; (16 oz.)
1 cn Whole kernel corn; drained
-(16 oz.)
1/2 c Coarsely crushed soda
-crackers

Escalloped Corn Preparation

Heat oven to 375 degrees. Beat eggs slightly in large bowl. Stir in remaining ingredients except crackers. Pour into ungreased 8 square baking dish; sprinkle crackers evenly over top. Bake uncovered until set and golden brown, about 45 minutes. Makes 8 or 9 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998

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